Banana & Pecan breakfast muffin balls

These muffin balls are a great quick and easy breakfast that taste exactly like a delicious banana loaf! They are gluten free, refined sugar free and dairy free as well, made with our Gourmet Nuoi Foods Banana Bread nut butter.


  • 1 banana – mashed
  • 1 tbsp Nuoi Foods Banana Bread nut butter
  • 1 1/2 cups gluten free rolled oats
  • 1 tsp cinnamon
  • 1 tbsp Agave nectar
  • 2 Flax eggs (1 tbsp of flax seed & 2 tbsp water per egg)
  • 1/2 cups pecans, chopped


  1. Pre heat the oven to 180 degrees
  2. Place the banana into a bowl and mash it up
  3. Add the other ingredients and mix together
  4. Roll into balls (around the size of golf balls)
  5. Place on a tray lined with baking paper
  6. Bake for around 10 minutes until slightly golden
  7. Remove from the oven and leave to cool for around 1 minute

These taste amazing warm topped with yoghurt, enjoy!

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