Vegan Aioli Dip

This delicious vegan Aioli is perfect as a dip or as part of a salad. Made with our Almond butter and garlic it’s also so much better for you! The perfect recipe for summer.


  • 2 tbsp Nuoi Foods Almond butter
  • 3 tbsp almond milk
  • 1 large garlic glove (you can add another if you want it extra garlic-y)
  • Black pepper
  • Pinch of salt
  • 2 tbsp olive oil
  • 1 tbsp wholegrain mustard
  • 2 tbsp lemon juice


  1. Blend the garlic, mustard, olive oil and lemon juice in a food processor
  2. Add your Nuoi Foods Almond butter, lemon juice, salt and pepper to the mixture and blend together
  3. Gradually add the almond milk until the sauce is creamy, but not too runny
  4. Boom, your delicious dip is ready! We paired ours with Paprika roasted sweet potato fries, but it tastes delicious with pretty much anything. Enjoy!

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