Who loves peanut butter? Who loves cookies? We certainly do, which is why we’ve made this tasty recipe! These cookies are pure melt in your mouth, peanut-y deliciousness and we can’t wait for you guys to try this one out!
Makes 8 cookies
Ingredients:
- 2 flax eggs (1 heaped tbsp ground flax seed to 4 tbsp water for one egg)
- 2 cups gluten free flour
- 1 tsp baking powder
- 1 cup dark agave nectar
- 2 tbsp Nuoi Foods Cinnamon & Raisin peanut butter
- 1 tsp vanilla
- Pinch sea salt
Method:
- Pre heat oven to 180 degrees fan
- Line a baking tray with greaseproof paper
- Mix together the flax eggs, peanut butter, vanilla, salt and agave nectar in a bowl
- Then sieve in the flour and baking powder
- Stir with a wooden spoon until combined
- Using two teaspoons, put the mixture onto the baking tray in small sized balls and then flatten down slightly
- Cook in the oven for around 8 minutes until slightly golden on the edges
- Leave to cool for around 5 minutes before tucking in! Seriously though, be careful…we ate them all in a day… no regrets.
