Sweet Potato & Chilli Peanut Pancakes

Sweet potato pancakes

Happy Pancake Day everyone! Why not try out this delicious savoury pancake recipe? You can top it with anything, if you wanted a bigger meal it can be topped with refried beans or stir fry! These pancakes tasted amazing, perfect for any day of the year.

Serves 2:


  • 2 sweet potatoes (boiled and mashed)
  • 1 tbsp Nuoi Foods Chilli Peanut butter
  • 1/2 cup gluten free plain flour (or any flour such as oat flour etc)
  • 2 flax eggs (1 tbsp ground flax seed to 4 tbsp water for 1 egg)
  • 2 garlic cloves
  • Salt
  • Pepper
  • 2 tsp paprika
  • 1 handful of fresh herbs (we used coriander)
  • 2 tbsp olive oil (plus extra for frying)


  1. Make your flax eggs and leave to sit for around 5-10 minutes
  2. Then whizz up all of the ingredients in a blender, or you can manually whisk/stir together
  3. Heat a frying pan with 2 tbsp olive oil
  4. Spoon the thick batter into the pan in small round discs
  5. Fry on a low heat for 2 minutes on each side until golden, then repeat
  6. Stack up your pancakes and add your topping! We added sautéed spinach and extra peanut butter which was delicious! Enjoy xx


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